STEPS

  • Peel apples and cut into small pieces.
  • Place the apples, the butter and the sugar in a small pan over medium heat until the apples are tender.









  • Soften the cream cheese in the microwave and mix with the apples.  Set aside to cool.
  • Reheat the oven at 350 degrees.
  • Divide the crescent dough into 8 rectangles. Lay the apple and cream cheese mix  (about 2 tablespoons) at the top of each rectangle.
  • Roll the dough towards you to form a sealed pocket.
  • Wet the crescent pockets with the milk and roll in the crushed Cinnamon Toast Crunch making sure to coat the crescents evenly.









  • Place is a baking sheet and bake for 10-15 minutes or until golden brown.
  • Let cool for 10 minutes and serve.

CINNAMON TOAST CRUNCH COATED

APPLE AND CHEESE CROISSANT

8 SERVINGS

COOKING TIME 25-35 MIN


INGREDIENTS